Plated Lunch

All lunches are three courses and include a choice of soup or salad, entrée, and dessert.

All entrées are served with Chef's selection of starch & vegetable accompaniment, freshly baked rolls with butter, Starbucks regular & decaffeinated coffee service, and hot tea

 

Soup

Cream Cheese and Potato Bisque
Kale, White Bean, and Farro Soup
Butternut Squash Coconut Cream Bisque
 

Salad

Crisp Wedge Lettuce, Cranberries, Tomatoes, Goat Cheese, Dijon-Honey Vinaigrette
Mixed Field Greens, Green Apple, Candied Pecans, Gorgonzola, Balsamic Vinaigrette
Classic Caesar, Crisp Romaine Lettuce, Shaved Parmesan, Garlic Croutons
 

Entrée

Citrus Pan Seared Salmon, Garden Herb Pesto | $52
Mediterranean Marinated Chicken Breast, Cider Cranberry Glacé | $49
Traditional Grilled Pork Chop, Apple, Apricot Pico | $54
Southwestern Spiced Flat Iron Steak, Wild Mushrooms, Sun-Dried Cherry Sauce | $59
 

Dessert

Tiramisu with Cinnamon Dusted Whipped Cream
Double-Layer Chocolate Mousse Cake with Raspberry Coulis
Harvest Berry Tart with Whipped Cream

 

Buffet Lunch

All buffets include Starbucks regular & decaffeinated coffee service and hot tea.

 

Jingle Bell Buffet | $63

Fire Roasted Tomato Basil Soup
Field Greens with Cherry Tomatoes, Goat Cheese, and Dijon-Honey Vinaigrette
Winter Waldorf Salad
Oven Roasted Turkey with Natural Pan Gravy and Cranberry Sauce
Pineapple and Honey Glazed Ham with Dijon Sauce
Glazed Baby Carrots and Green Beans Almondine
Crème Fraîche Mashed Potatoes
Herb Stuffing
Freshly Baked Rolls with Butter
Display of Gourmet Holiday Pies
 

Rudolph The Reindeer Buffet | $68

Butternut Squash Coconut Cream Bisque
Southwest Caesar with Romaine Lettuce, Queso Cotija, Spiced Pepitas,
Crispy Tortilla Strips, and Ancho-Caesar Dressing
Roasted Cauliflower with Pomegranate Salad
Ancho-Coffee Rubbed Prime Beef Flat Iron Steak (sliced) with Sautéed Peppers and Onions
Grilled Achiote Breast of Chicken (sliced), Roasted Red Pepper-Chipotle
Grilled Asparagus
Roasted Corn, Pancetta with Local Honey
Warm Flour Tortillas
Warm Cinnamon Churros, Mini Arizona Lime Tarts, and Tres Leches Cake with Fresh Strawberries

* Minimum of 20 people required for buffets. For service less than 20 people add $8 per person to the menu price. All pricing is per person, unless noted otherwise. Service charge of 27% and 9.10% sales tax will be added to menu price