Plated Dinners

All dinners are three courses and include a choice of soup or salad, entrée, and dessert.

All entrées are served with Chef's selection of starch & vegetable accompaniments, freshly baked rolls with butter, Starbucks regular & decaffeinated coffee service, and hot tea.

 

Soup

Curried Pumpkin Apple Bisque
Winter Vegetable Harvest Soup
Roasted Parsnip and Pear Bisque
 

Salad

Crisp Wedge Lettuce with Sun-Dried Cranberries, Goat Cheese, Candied Pecans, and Citrus Vinaigrette
Classic Caesar with Crisp Romaine Lettuce, Shaved Parmesan, and Garlic Croutons
Mixed Field Greens with Green Apples, Glazed Walnuts, Gorgonzola, and Balsamic Vinaigrette
 

Entrée

Citrus Pan Seared Salmon with Herb Garden Pesto | $73
Fresh Herb Roasted Chicken Breast with Smoked Tomato-Garlic Sauce | $65
Red Chile Orange Glacé Turkey Breast with Citrus Pico | $72
Southwestern Spiced Beef Tenderloin with Wild Mushrooms and Sun-Dried Cherry Sauce | $85
Duet of Grilled Petite Filet and Pan Roasted Salmon | $96
 

Dessert

Gingerbread Cheesecake with Praline Whip
Flourless Chocolate Cake with Caramel Anglaise
Harvest Berry Tart with Whipped Cream
Cinnamon Apple Crisp with Vanilla Sauce

 

Buffet Dinners

All buffets include Starbucks regular & decaffeinated coffee service and hot tea.

 

St. Nicholas Holiday Buffet | $84

Cream Cheese and Potato Soup
Mixed Field Greens with Cranberries, Tomatoes, Goat Cheese, and Dijon-Honey Vinaigrette
Classic Caesar with Crisp Romaine Lettuce, Shaved Parmesan, and Garlic Croutons
Oven Roasted Turkey with Natural Pan Gravy and Cranberry Sauce
Pineapple and Honey Glazed Ham with Dijon Sauce
Glazed Baby Carrots and Green Beans Almondine
Horseradish and Sour Cream Mashed Potatoes
Fresh Herb Stuffing
Freshly Baked Rolls with Butter
Display of Gourmet Holiday Pies

 

Winter Wonderland Buffet | $92

Lettuce, Queso Cotija, Grape Tomatoes, Spiced Pepitas, Crispy Tortilla
Strips, and Ancho-Caesar Dressing
Roasted Cauliflower with Pomegranate Salad
Achiote Rubbed Salmon with Pineapple Salsa
Espresso and Cinnamon-Rubbed Flat Iron Steak with Wild Mushrooms and Sun-Dried Cherries
Southwestern-Style Ratatouille
Roasted Corn and Poblano Chile Risotto
Homemade Jalapeño Corn Bread with Sweet Butter
Chile Chocolate Cake with Prickly Pear Sauce
Tres Leches Cake with Fresh Strawberries and Vanilla Sauce
Mini Arizona Lime Tart
 

Under The Mistletoe Buffet | $104

Roasted Parsnip and Pear Bisque
Mixed Field Greens with Green Apples, Glazed Walnuts, Gorgonzola, and Balsamic Vinaigrette
Roasted Acorn Squash with Goat Cheese and Cranberries
Seared Sea Bass with Citrus Butter
Orange and Cumin Leg of Lamb
Carved to Order Roast Prime Rib of Beef with Fresh Herb Dry Rub and Creamed Horseradish
Roasted Brussels Sprouts with Pickled Shallots and Hazelnuts
Broccoli and Cauliflower Gratin
Herb Roasted Fingerling Potatoes
Freshly Baked Rolls with Butter
Gingerbread Cheesecake with Praline Whipped Cream
Harvest Berry Tart and Flourless Chocolate Cake with Caramel Anglais

* Minimum of 20 people required for buffets. For service less than 20 people add $8 per person to the menu price. All pricing is per person, unless noted otherwise. Service charge of 27% and 9.10% sales tax will be added to menu price