Litchfield's Sunday Brunch brings an irresistible lineup of sweet and savory favorites crafted by Chef Adam Dunton and Executive Chef Chris McLean. Highlights include our Litchfield's Crab Cake, Smoked Salmon Board, Pistachio Blue Salad, Seared Ahi Tuna, and the show-stopping Ultimate Ranch Breakfast. Complement your meal with curated Champagne selections or signature cocktails like the Litchfield's Smoked Old Fashioned.