This Easter, The Wigwam's signature farm-to-table restaurant will be featuring crisp salads, lavish brunch favorites, and Chef's specialty desserts.
Sunday, April 17 | 10am-2pm
Three Course Prix-Fixe Menu + Optional Enhancements
$85++ per adult | $26++ for children 4-12*
Reservations required.
*Children 3 and under are complimentary