Enjoy Litchfield's seasonal, artful American menu plus an array of featured holiday classics, thoughtfully prepared by Chef de Cuisine Adam Dunton.
Christmas Eve
Wednesday, December 24 | 4:00pm-8:00pm
Christmas Day
Thursday, December 25 | 2:00pm-6:00pm
Three-course prix fixe menu with optional upgrades, complimentary amuse-bouche, sparkling wine, and cookie & treat plate
Starting at $119 for adults and $30 for children*
*Reservations required. Tax and gratuity not included. Child prices are for ages 4-12. Children 3 and under are complimentary.