Our Sommelier's Journey to the Agave Fields of Mexico
Sunday, May 5 | 3:00pm
Palo Verde Room | $50 per person
Join our Executive Chef & Beverage Director, Certified Sommelier Christopher McLean, for an engaging presentation on tequila history and distilling, featuring a specially guided tasting. Enjoy a welcome cocktail, followed by discussions and tastings of Blanco, Reposado, Añejo, and Cristalino tequilas from various distinguished distilleries. Elevate your tequila knowledge in a spirited evening of discovery. Cheers to the art of agave!