Raise a glass to the perfect pairing!
One Saturday each month, we'll be arranging a magical evening that absolutely can't be missed. Gather with friends or family over a seasonal four-course menu, specially designed by Executive Chef, Kirsten Seltzer and Executive Sous Chef Chris Knouse and thoughtfully presented with a selection of each winery's most popular offerings.
Doors open at 6:15pm | Dinner starts at 6:30pm | $99++
Saturday, July 17 The Prisoner Wine Company
Saturday, August 14 Grgich Hills Estate
Saturday, September 18 Far Niente Winery