Raise a glass to the perfect pairing!
One Friday & Saturday each month, we'll be arranging a magical evening that absolutely can't be missed. Gather with friends or family over a seasonal five-course menu, specially designed by Wigwam chefs and thoughtfully presented with a selection of each winery's most popular offerings.
Doors open at 6:15pm | Dinner starts at 6:30pm
January 21 & 22 | Tour of Italy | $109++
February 25 & 26 | Caymus Vineyards | $129++
March 18 & 19 | DeLille Cellars | $109++
April 22 & 23 | Stags' Leap Winery | $129++
May 13 & 14 | Austin Hope Winery | $129++
In order to honor our chef's thoughtfully conceived creations, including a delicate balance of unique ingredients and flavors, all substitutions are politely declined. The culinary staff will however endeavor to omit any ingredients as requested, when possible.