Valentine's Day Menu Litchfield's

foie gras
sour cherry | pistachio pesto | brioche

choice of:
baby vegetable salad
baby romaine | beet | carrot | turnip | feta | creamy green goddess

beef carpaccio
trumpet mushroom | fennel | pecorino | white balsamic

lobster bisque
butter poached knuckle | sambuca cream | chives

champagne sorbet
strawberry | basil oil

choice of:
shrimp puttanesca*
linguine | anchovy | caper | tomato | olive | parsley

coq au vin
garlic mashed potatoes | pearl onion | carrot | mushroom | lardons
pinot noir jus

cedar river filet*
fingerling potato | arugula salad | cippolini onion | bleu cheese fondue

choice of:
chocolate strawberry tart
cocoa nibs | hazelnut

honey brie brûlée
orange| olive oil cake | basil