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Valentine's Day at Litchfield's


crab and cheddar palmier
micro herb salad 


pull apart rolls and sweet tomato butter
and a choice of:

house-cured salmon
crispy hash brown | quark | cucumber

baby greens
baby sweet lettuce | baby carrot | radish | leeks | goat feta | creamy green goddess 

french onion soup
sherry | brioche | gruyère


choice of:

pan seared seabass*
potato confit | spanish chorizo | baby zucchini | lobster-butter sauce

*cedar river prime rib
boursin mashed potatoes | grilled asparagus | peppercorn mélange steak glaze | fresh horseradish purée
pasta alla vongole 
tomato linguine | manila clams | house chili paste | chardonnay | butter | herbs
prime beef filet wellington*
wild mushrooms | puff pastry | baby root vegetables | black truffle jus

seared duck breast*
baby beet | braised greens | forbidden rice | blood orange velouté


a plate of chef's assorted treats
and a choice of:

the love of chocolate
chocolate soufflé tart | fudgesicle sorbet | mini chocolate malt

tropical romance
coconut tapioca | passionfruit & pineapple sorbets | island tuile

bourbon & berries
sour mash blackberry cobbler | house-made vanilla bean ice cream

$119 per person

Adam Dunton - Chef de Cuisine
Juan Martinez - Sous Chef
Desserts by Executive Chef Christopher McLean

*We are required to inform you that these items may be served undercooked or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.