Valentine's Day 2021
F I R S T
choice of:
B A B Y R O M A I N E heirloom carrot | fennel | radish | goat cheese ranch
R O A S T E D B E E T
wild arugula | crow's dairy feta | marcona almond | meyer lemon oil
S M O K E D S H R I M P C H O W D E R
wild boar bacon | red creamer | spring onion | dried corn
M A I N
choice of:
D I V E R S C A L L O P S *
sweet pea risotto | asparagus | slab bacon | romano pecorino
T A G L I A T E L L E
baby spinach | snow pea | parmesan reggiano | wild mushroom cream
C E D A R R I V E R P R I M E F I L E T M I G N O N *
new potato | maitake | crow's dairy chèvre | parsley pesto | cabernet reduction
+a l a s k a n c r a b l e g s | 2 0
+ m a i n e l o b s t e r t a i l | 2 5
+ g u l f s h r i m p | 1 2
+ t r u f f l e b u tt e r | 1 0
D E S S E R T
choice of:
N E W Y O R K C H E E S E C A K E strawberry whip | champagne gelée
L I T C H F I E L D ' S M O L T E N C H O C O L A T E C A K E
goat caramel | white chocolate
$65++ PER PERSON
Executive Sous Chef ~ Chris Knouse
Sous Chef ~ Tyler Woody
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.