CHRISTMAS 2022
starter choice of:
christmas saladfield greens | chèvre | orange | pomegranate
candied pecan | spiced cider vinaigrette
clam bisque
yukon gold potato | sourdough crostini | chili oil
lemon thyme
warm brussels sprouts salad
roasted cauliflower | dried cranberries | marcona almonds
parmesan | bacon vinaigrette
entrée choice of:
roasted leg of lamb*apple polenta | brussels sprouts | slab bacon
roasted pecans | cider jus
natural turkey breast
confit turkey leg stuffing | green bean | maple roasted yam
roasted garlic mashed potato | orange cranberry relish
giblet sage gravy
pan roasted sea bass*
christmas bean cassoulet | lemon glazed broccolini
roasted tomato hollandaise
cedar river prime rib*
creamer potato | white cheddar | baby onion | asparagus
grained mustard demi
+ sautéed shrimp | 13
+ poached lobster | 20
+ truffle butter | 6
dessert choice of:
peppermint bark cheesecakewhite chocolate | candy cane | chocolate cookie crust
fruit cake bread pudding
dried apricot | dried kiwi | craisin | gingerbread crisp
brandied apple compote
yule log
chocolate torte | chocolate bark | candied cherries
vanilla mousse
$89++ per adult | $30++ per child (ages 4-12)**
gratuity not included
Adam Dunton | Chef de Cuisine
Tyler Woody| Sous Chef
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
**Children 3 and under are complimentary.