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starter choice of:

christmas salad
field greens | chèvre | orange | pomegranate
candied pecan | spiced cider vinaigrette

clam bisque
yukon gold potato | sourdough crostini | chili oil
lemon thyme

warm brussels sprouts salad
roasted cauliflower | dried cranberries | marcona almonds
parmesan | bacon vinaigrette

entrée choice of:

roasted leg of lamb*
apple polenta | brussels sprouts | slab bacon
roasted pecans | cider jus

natural turkey breast
confit turkey leg stuffing | green bean | maple roasted yam
roasted garlic mashed potato | orange cranberry relish
giblet sage gravy

pan roasted sea bass*
christmas bean cassoulet | lemon glazed broccolini
roasted tomato hollandaise

cedar river prime rib*
creamer potato | white cheddar | baby onion | asparagus
grained mustard demi

+ sautéed shrimp | 13
+ poached lobster | 20
+ truffle butter | 6


dessert choice of:

peppermint bark cheesecake
white chocolate | candy cane | chocolate cookie crust

fruit cake bread pudding
dried apricot | dried kiwi | craisin | gingerbread crisp
brandied apple compote

yule log
chocolate torte | chocolate bark | candied cherries
vanilla mousse

$89++ per adult | $30++ per child (ages 4-12)**
gratuity not included

Adam Dunton | Chef de Cuisine
Tyler Woody| Sous Chef

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

**Children 3 and under are complimentary.