LITCHFIELD'S EASTER BRUNCH 2023
natural granola bowl
open-faced smoked salmon bagel
french country benedict
pan roasted rainbow trout
litchfield's monte cristo
new york strip | garlic parmesan fries | arugula salad | herb aioli
+ lobster tail 35 | + gulf shrimp 22 | + truffle butter 6
fresh fruit tart
passion fruit | white chocolate | dark chocolate
$99++ per adult | $30++ for children 4-12*.
+ applicable sales tax
* gratuity not included
Adam Dunton | Chef de Cuisine
Tyler Woody | Sous Chef
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.