Skip to main content
Elevate Your Easter Celebration at Litchfield's!

Litchfield's Easter Dinner Menu

Litchfield's Easter Dinner Menu

Sunday, March 31 | 3pm-7pm
Four Course Prix-Fixe Menu
$135 per adult | $30 per child*

Reservations required.
*For children ages 4-12. Children 3 and under are complimentary
Reserve Your Seat
Reserve Your Seat

Amuse

Pickled Deviled Egg
chipotle, chives

Small Plate

pull apart rolls and sonoran honey butter and choice of:

Spinach Salad

fresh strawberries, glazed pecans, peppered bacon, local goat cheese, cocoa-balsamic vinaigrette

Beets & Citrus

cara cara orange, ruby grapefruit, whipped goat cheese, basil, honey glazed walnuts

Cedar River Beef Chili

fresh corn, peppers, avocado crema, blue corn muffin

main

choice of:

Berkshire Pork Tenderloin*

fava bean succotash, pancetta crisp, sherry-maple reduction

Grilled Prime Filet*

gouda mac, green beans, slab bacon, soy caramel

Roasted Rack of Lamb*

skillet fingerling potato hash, lamb bacon, poblano, chimichurri

Cedar River Prime Rib*

boursin mashed potatoes, grilled asparagus, peppercorn mélange steak glaze, fresh horseradish purée

Pan Seared Chilean Sea Bass*

meyer lemon risotto, english peas, baby carrot, pea tendrils, pinot noir butter sauce

Diestel Turkey Breast Roulade

boursin mashed potatoes, roasted mushrooms, spinach, pork belly sausage, charred broccolini, lemon-herb velouté

+ lobster tail $35
+ gulf shrimp $18

dessert

chef’s plate of assorted treats and choice of:

Sweet Corn Cake

corn ice cream, huckleberries

Ultimate House-Made Carrot Cake

cream cheese icing

Maker’s Mark Chocolate Pecan Cake

mint chocolate chip ice cream

$135 per adult | $30 per child*

Reservations required. Price does not include tax or gratuity.
*For children ages 4-12. Children 3 and under are complimentary.

Chef de Cuisine Adam Dunton
Sous Chef Juan Martinez
Desserts by Executive Chef Christopher McLean

*We are required to inform you that these items may be served undercooked or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.