LITCHFIELD'S EASTER BRUNCH 2022
starter
choice of:
house salad fresh strawberry | candied pecan | goat cheese | strawberry balsamic vinaigrette
berries
mixed berries | lemon | ricotta | pistachio | grilled baguette
natural granola
organic greek yogurt | cantaloupe | blueberries | seeds | molasses
smoked salmon toast
arugula | avocado | tomato | red onion | dill dressing | marble rye
main
choice of:
french country benedict
poached egg | kurobuta hickory ham | gruyère | crème fraîche hollandaise
chives | croissant
pan roasted rainbow trout
blue crab | sweet corn | heirloom cherry tomato | cilantro lime butter
corned beef hash
wagyu beef | yukon gold potato | fried eggs | roasted tomato | sweet onions
huevos rancheros
goat cheese quesadilla | fried eggs | house chorizo | refried black beans
green cabbage | pico de gallo | queso fresco
litchfield's monte cristo
french toast | kurobuta hickory ham | white cheddar
smoked maple syrup | fresh blackberry
steak frites
new york strip | garlic parmesan fries | lemon arugula | herb aioli
add maine lobster tail 25 | add gulf shrimp 12 | add truffle butter 10
dessert
choice of:
fresh fruit tart
vanilla cream | orange glaze
peaches foster
cinnamon coffee cake | myers rum | vanilla ice cream
triple chocolate sundae
oaxacan chocolate ice cream | dark chocolate glaze | chocolate chunk
strawberry shortcake
strawberry whipped cream | strawberry geleé
$85++ per adult | $26++ for children 4-12*.
+ applicable sales tax
* gratuity not included
Adam Dunton | Chef de Cuisine
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
