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EASTER DAY BRUNCH 2021

starter

choice of:
house salad
fresh strawberry, pistachio, crow's dairy goat cheese, queen creek strawberry balsamic & evoo
berries
mixed berries, warm brie, honey walnut, grilled baguette
natural granola
organic greek yogurt, cantaloupe, blueberry, seeds, molasses
smoked salmon
arugula, cucumber, radish, avocado, red onion, dill dressing

main

choice of:
caprese benedict
poached hickmans egg, tomato, basil, sourdough english muffin, crème fraîche hollandaise, barrel-aged balsamic
ahi niçoise
64°C hickman egg, baby tomato, dried kalamata, french green bean, garlic emulsion
roasted chicken and biscuits
buttermilk biscuits, bacon sausage, country gravy, house hot sauce
huevos ranchero
goat cheese quesadilla, fried hickman eggs, house-made chorizo, refried black beans, green cabbage, pico de gallo, queso fresco
litchfield's monte cristo
french toast, kurobuta hickory ham, white cheddar, smoked maple syrup, fresh raspberry
steak frites
new york strip, garlic parmesan yukon, lemon arugula, herb aioli

dessert

choice of:
cinnamon roll
cream cheese icing, candied pecan
bananas foster
banana coffee cake, myers rum, vanilla ice cream
chocolate churro sundae
oaxacan chocolate ice cream, mini churros, chocolate whip
old fashioned cake donuts
creamsicle icing, candied orange
$74 per person
+ applicable sales tax * gratuity not included

Chris Knouse | Executive Sous Chef

Litchfield's proudly uses the following local farms, dairies, mills and artisans: hayden mills | crow's dairy | hickman family farms | cedar river farms crockett's desert honey | queen creek olive mill | local produce | litchfield's garden
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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