Skip to main content

whiskey-dinner

February 2021

WELCOME
duck | blueberry | ginger | johnnycake gold rush cocktail | suntory whisky, toki, japanese blended

FIRST
wild boar bacon | sweet pickle | stone mustard | molasses limestone branch, minor case, straight rye

SECOND
pharaoh quail | kumquat | watercress | cashew butter wild turkey, longbranch, kentucky straight bourbon

MAIN
kentucky dry aged ribeye | honeycrisp | fennel | almond pesto jefferson's bourbon, jefferson's reserve, kentucky straight bourbon

DESSERT
pecan pie | vanilla fig gelato | bourbon cajeta maker's mark, cask strength, kentucky straight bourbon
 

Chris Knouse | Executive Sous Chef