T H A N K S G I V I N G 2 0 2 2
FARMER'S MARKET
PARSNIP & CELERY ROOT BISQUEchives | pomegranate seeds | leeks
FIELD GREENS SALAD
red grapes | candied walnuts | local goat cheese | cranberry vinaigrette
CHOPPED AUTUMN SALAD
romaine lettuce | green apple | pear | pancetta | feta | creamy apple cider dressing
GRILLED SQUASH SALAD
red bell pepper | acorn squash | zucchini | onion | herb vinaigrette
SMOKED ORGANIC SALMON PLATTER
mini bagels | whipped cream cheese | capers & caper berries | lemon | red onion
ARTISAN CHEESE DISPLAY
sliced baguettes | assorted crackers
FRESH ARIZONA FRUIT PLATTER
seasonal fruits & berries
FROM THE CARVERY
PRIME NEW YORK STRIPLOIN
creamy horseradish | natural au jus
ROASTED ORGANIC TURKEY
traditional gravy | house-made cranberry
HOLIDAY FAVORITES
GOURMET MAC & CHEESE STATION
jalapeño | bacon | lump crab asparagus | chorizo
HONEY PECAN HAM
brown sugar mustard glaze | baked apple
SEARED SALMON
fresh lime | cherry tomato | cilantro pesto
SIDE DISHES
candied sweet potatoes
mashed potatoes
creamy green beans
honey glazed carrots
cranberry apple cornbread stuffing
house-made butter rolls
CHEF'S HOLIDAY DESSERT DISPLAY
Chef's inspired selection
of decadent desserts