T H A N K S G I V I N G 2 0 2 1
Farmer's Market
BUTTERNUT & WHITE BEAN SOUPapricots | couscous | pepitas
FIELD GREENS SALAD
red grapes | candied walnuts | local goat cheese | cranberry vinaigrette
CHOPPED AUTUMN SALAD
romaine lettuce | green apple | pears | pancetta | feta
creamy apple cider dressing
GRILLED SQUASH SALAD
red bell pepper | acorn squash | zucchini | onion | herb vinaigrette
SMOKED ORGANIC SALMON PLATTER
mini bagels | whipped cream cheese | capers & caper berries
lemons | red onion
ARTISAN CHEESE DISPLAY
sliced baguettes | assorted crackers
FRESH ARIZONA FRUIT PLATTER
seasonal fruits & berries
From the Carvery
PRIME NEW YORK STRIPLOINcreamy horseradish | natural au jus
ROASTED ORGANIC TURKEY
traditional gravy | house-made cranberry
Holiday Favorites
GOURMET MAC & CHEESE STATIONjalapeños | bacon | lump crab | asparagus | chorizo
HONEY PECAN HAM
brown sugar mustard glaze | baked apples
SEARED SALMON
lime | ginger | cilantro
Side Dishes
candied sweet potatoesmashed potatoes
creamy green beans
honey glazed carrots
cranberry apple corn bread stuffing
house-made butter rolls