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T H A N K S G I V I N G 2 0 2 0

 

Farmer's Market

AUTUMN VEGETABLE SOUP
swiss chard | white bean | butternut

FIELD GREENS SALAD
dried cranberries | candied pecans | local goat cheese champagne vinaigrette

BABY KALE SALAD
wild blueberry | butternut squash | feta | walnut | honey citrus vinaigrette

SMOKED SALMON PLATTER
mini bagels | whipped cream cheese | capers & caper berries | lemons red onion

ARTISAN CHEESE DISPLAY
sliced baguettes | assorted crackers

FRESH ARIZONA FRUIT PLATTER
seasonal fruits & berries
 

From the Carvery


PRIME NEW YORK STRIPLOIN
creamy horseradish | au jus

ROASTED ORGANIC TURKEY
traditional gravy | house-made cranberry
 

Holiday Favorites

GOURMET MAC & CHEESE STATION
jalapeños | bacon | lobster | asparagus | chorizo

ROASTED CINNAMON BERKSHIRE PORK LOIN
root vegetables | bourbon apples

PAN SEARED GROUPER
baby potato | cippolini onion | roasted tomato
 

Side Dishes

sweet potatoes | mashed potatoes | creamy green beans | honey glazed carrots | apple fennel stuffing
 

Display of Desserts

Chef's inspired selection of decadent desserts
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