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T H A N K S G I V I N G  2 0 2 2

 

FARMER'S MARKET

PARSNIP & CELERY ROOT BISQUE

chives | pomegranate seeds | leeks

FIELD GREENS SALAD
red grapes | candied walnuts | local goat cheese | cranberry vinaigrette

CHOPPED AUTUMN SALAD
romaine lettuce | green apple | pear | pancetta | feta | creamy apple cider dressing

GRILLED SQUASH SALAD
red bell pepper | acorn squash | zucchini | onion | herb vinaigrette

SMOKED ORGANIC SALMON PLATTER
mini bagels | whipped cream cheese | capers & caper berries | lemon | red onion

ARTISAN CHEESE DISPLAY
sliced baguettes | assorted crackers

FRESH ARIZONA FRUIT PLATTER
seasonal fruits & berries

 

FROM THE CARVERY

PRIME NEW YORK STRIPLOIN
creamy horseradish | natural au jus

ROASTED ORGANIC TURKEY
traditional gravy | house-made cranberry

 

HOLIDAY FAVORITES

GOURMET MAC & CHEESE STATION
jalapeño | bacon | lump crab asparagus | chorizo

HONEY PECAN HAM
brown sugar mustard glaze | baked apple

SEARED SALMON
fresh lime | cherry tomato | cilantro pesto
 

SIDE DISHES

candied sweet potatoes
mashed potatoes
creamy green beans
honey glazed carrots
cranberry apple cornbread stuffing
house-made butter rolls

 

CHEF'S HOLIDAY DESSERT DISPLAY

Chef's inspired selection
of decadent desserts

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