T H A N K S G I V I N G 2 0 2 0
Starter
choice of:
Harvest Salad baby field greens, fresh cheese curd, dried cranberries, cornbread croutons, cranberry balsamic
Acorn Squash Soup
vanilla crème fraîche, pomegranate molasses, ginger bread cookie
Garden Salad
baby romaine, radish, fennel, baby carrot, goat cheese ranch
Entrée
choice of:
Roasted Suckling Pig
jalapeño sausage, grilled corn grits, house slaw, apple honey
Natural Turkey Breast
fennel sausage stuffing, baby green bean, maple roasted yam, roasted garlic mashed potato, orange cranberry relish, giblet sage gravy
Pan Roasted Seabass*
baby spinach, wild mushroom, snow pea, lobster butter
Pan Roasted Seabass*
baby spinach, wild mushroom, snow pea, lobster butter
Cedar River Prime Rib*
horseradish mashed potato, grilled asparagus, baby onion, red wine demi
Dessert
choice of:
Upside Down Pumpkin Pie graham cracker crust, cinnamon whipped cream
White Chocolate Cheesecake
honey pecan brittle, bourbon fig compote
Rhubarb Cranberry Crisp
ginger snap streusel, vanilla ice cream, mint