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Celebrate Mother's Day with Elegance at Litchfield's!

Litchfield's Mother's Day Dinner Menu

Litchfield's Mother's Day Dinner Menu

Sunday, May 12 | 3pm-7pm
Four Course Prix-Fixe Menu
$135 per adult | $30 per child*

Celebrate Mom with a fresh spring bouquet from Wondry- available for preorder when booking through OpenTable.

Reservations required.
*For children ages 4-12. Children 3 and under are complimentary
Reserve Your Seat
Reserve Your Seat

Amuse

Savory Goat Cheese Cake
puff pastry, miso-marmalade, basil flowers, sesame nougatine

Small Plate

pull apart rolls and sonoran honey butter and choice of:

Spinach Salad

fresh strawberries, glazed pecans, peppered bacon, local goat cheese, cocoa-balsamic vinaigrette

Heirloom Tomato & Burrata

epazote infused cucumber, garlic extra virgin olive oil, micro herbs, smoked sea salt, sherry gastrique

Southwest Clam Chowder

bell peppers, corn, yukon potato, guajillo, blue corn muffin

main

choice of:

Braised Lamb Pasta*

fresh cavatelli, lamb bacon, english peas, parmesan, mint pesto

Grilled Prime Filet*

fingerling potatoes, roasted baby vegetables, spiced red wine reduction

Jumbo Scallops*

fava bean succotash, lardons, chardonnay butter sauce

Cedar River Prime Rib*

boursin mashed potatoes, grilled asparagus, peppercorn mélange steak glaze, fresh horseradish purée

Pan Seared Halibut*

 ginger forbidden rice, snap peas, crispy rice noodles, coconut-curry nage

Diestel Turkey Breast Roulade

boursin mashed potatoes, roasted mushrooms, spinach, pork belly sausage, charred broccolini, lemon-herb velouté

+ lobster tail $35
+ gulf shrimp $18

dessert

chef’s plate of assorted treats and choice of:

Twice Baked Almond Croissant

toasted almond ice cream, citrus compote

Meyer Lemon Floating Island

bushberry sorbet, vanilla anglaise

Chocolate Bread Pudding

house-made vanilla ice cream, bittersweet chocolate sauce

$135 per adult | $30 per child*

Reservations required. Price does not include tax or gratuity.
*For children ages 4-12. Children 3 and under are complimentary.

Chef de Cuisine Adam Dunton
Sous Chef Juan Martinez
Desserts by Executive Chef Christopher McLean

*We are required to inform you that these items may be served undercooked or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.