Litchfield's Mother's Day Brunch Menu
MOTHER'S DAY BRUNCH 2023
starter
choice of:house salad
fresh strawberry | pecan | candied bacon | goat cheese | chocolate-balsamic vinaigrette
avocado toast
grilled country bread | heirloom tomato | fresno pepper | pickled onion | poached egg
natural granola bowl
organic greek yogurt | cantaloupe | blueberries | seeds | molasses
open-faced smoked salmon bagel
noble everything bagel | whipped feta spread | tomato jam | arugula
main
choice of:french country benedict
poached egg | kurobuta hickory ham | gruyère | crème fraîche hollandaise chives | croissant
almond crusted halibut
forbidden rice | english pea | mint | ginger foam
chicken quiche
asparagus | mushroom | chicken thigh confit | gouda | frisée salad red pepper coulis
huevos rancheros
corn tostada | fried eggs | sonoran pulled pork | refried black beans napa cabbage | pico de gallo | goatija
litchfield's monte cristo
french toast | kurobuta hickory ham | white cheddar | smoked maple syrup fresh blackberry
steak frites
new york strip | garlic parmesan fries | arugula salad | herb aioli
+ maine lobster tail 35 | + gulf shrimp 22 | + truffle butter 6
dessert
choice of:fresh fruit tart
crème anglaise | orange glaze
banana bread french toast
macerated berries | maple syrup | cinnamon whipped cream
black forest cake
cherry compote | chocolate torte | vanilla
$99++ per adult | $30++ for children 4-12*.
+ applicable sales tax
* gratuity not included
Adam Dunton | Chef de Cuisine
Tyler Woody | Sous Chef
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.