THANKSGIVING 2022
starter
choice of:harvest salad
field greens | chèvre | delicata squash | cornbread crouton | pancetta crisp | pomegranate molasses
acorn squash souptoasted hazelnut | spiced crème fraîche | sage brown butter
gourmet mac
four cheese sauce | bacon | charred broccolini | lemon-herb crust
entrée
choice of:turducken
lima bean cassoulet | brussels sprouts | baby corn | apple-cranberry chutney
natural turkey breast
apple-sage dressing | green bean | maple roasted yam| roasted garlic mashed potato
orange-cranberry relish | giblet gravy
pan roasted trout*
bacon seared brussels sprouts | wild rice | chestnuts | maple-jalapeño marmalade
cedar river prime rib*
roasted garlic mashed potato | grilled asparagus | baby onion | red wine demi
+ alaskan crab legs 25
+ poached lobster 20
+ gulf shrimp 13
+ truffle butter 6
+ blue cheese | 6
+ caramelized onions | 6
dessert
choice of:pecan tart
chocolate | bourbon apple cheesecake caramel | oat and graham cracker crust pumpkin torte spiced crème | sponge cake $89++ per person + applicable sales tax *gratuity not included Adam Dunton | Chef de Cuisine Tyler Woody| Sous Chef *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.