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Dining, Food & Dining, On Property
July 17, 2021
July 17, 2021

About This Event

Raise a glass to the perfect pairing!

One Saturday each month, we'll be arranging a magical evening that absolutely can't be missed. Gather with friends or family over a seasonal four-course menu, specially designed by Executive Chef, Kirsten Seltzer and Executive Sous Chef Chris Knouse and thoughtfully presented with a selection of each winery's most popular offerings. 

Doors open at 6:15pm | Dinner starts at 6:30pm | $99++


Saturday, July 17 The Prisoner Wine Company

Saturday, August 14 Grgich Hills Estate

Saturday, September 18 Far Niente Winery

Please make a reservation here, by choosing the day of the Wine Dinner you would like to attend.