One weekend each month, we'll be arranging a magical evening that absolutely can't be missed. Gather with friends or family over a seasonal four-course menu, specially designed by Executive Chef, Kirsten Seltzer and Executive Sous Chef Chris Knouse and thoughtfully presented with a selection of each winery's most popular offerings. Doors open at 6:15pm and dinner will begin at 6:30pm.
Seats are limited, so make your reservations today. There's never been a more perfect reason to spend an evening at The Wigwam.
January 15 and 16 Duckhorn | $99++
February 19 and 20 Heitz | $99++
March 12 & 13 Caymus Vineyards | $119++
April 16 and 17 Rombauer Vineyards | $99++
May 21 and 22 Pahlmeyer | $99++
Please make a reservation here, by choosing the day of the Wine Dinner you would like to attend.