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About this event

Friday, August 18 | 6:00 PM

$50 per person
Join us at Red Allen's Bar & Grill for an unforgettable culinary experience, as Chef de Cuisine Peter Galletta presents a five-course dinner artfully paired with the finest craft beers from Huss Brewing Company.
Each course promises to be a delightful fusion of flavors, expertly curated to elevate your dining experience. Reserve your spot today and raise a glass to exceptional flavors and great company.

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To honor our chef's thoughtfully conceived creations, including a delicate balance of unique ingredients and flavors, all substitutions are politely declined. The culinary staff will however endeavor to omit any ingredients as requested, when possible.
*A service charge of 20% and 9.10% sales tax will be added to the experience price.

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