Saturday, December 9 | 4pm-6pm
Palo Verde Room | $100 per person*
Join us for a festive Holiday Cooking Demo at The Wigwam! Delight in holiday-themed cooking and tasting sessions led by Chef Chris McLean. Enhance your skills in cocktail mixology with Kirsten Rogge from Breakthru Beverage. Plus, enjoy a captivating floral arrangement demonstration in collaboration with The Shop at Wondry.
*Plus tax and gratuity
RESERVE YOUR SEAT