Sunday, March 31, 2024
EASTER SUNDAY BRUNCH BUFFET
EASTER SUNDAY BRUNCH BUFFET
Cold Buffet
Mixed Greens Salad
diced cucumber, cherry tomatoes, shredded carrot, two dressings
Caesar Salad
wheel grated parmesan, toasted croutons
Oysters on the Half Shell
red wine vinegar-shallot mignonette, crackers, horseradish
Poached & Chilled Shrimp
cocktail sauce
Pasta Salad, Assorted Cheese & Cracker Display, and Assorted Breads
Brunch Items & Southwest Flavor
Omelet & Pasta Station
Brioche French Toast & Malted Waffles
butter, maple syrup
Carved Prime Rib
peppercorn demi-glace
Five Chile Tortilla Soup
diced chicken, tortilla strips, cotija cheese, cilantro
Blue Corn-Mango Chutney Chicken Enchiladas and Cheese Enchiladas with Red Chile Sauce
Hot Buffet
Roasted Chicken with Garlic and Herb Sauce
Seared Salmon with Dill and Cream
NY Strip with Mushroom Sauce
Yukon Baked Potato Station
Buttery Mashed Potatoes
Spring Vegetable Medley
Wild Rice with Pecans
Chefs Assorted Spring Dessert Display
Brunch Pastries, Danishes, Mixed Fruit Salad, Freshly Prepared Pastry Chef Delights