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EASTER SUNDAY BRUNCH BUFFET

April 4, 2021 | 10am -2pm

Mixed Greens Salad
poached pears, champagne vinaigrette, feta
Baby Iceberg Wedge
maytag blue cheese, crisp bacon, green onions, ranch, red wine vinegar tomatoes
Imported and Domestic Cheese Display
Fresh Fruit Platter
served with seasonal berries
Shrimp & Snow Crab Claws
cocktail sauce, fresh lemon
Assorted Breakfast Pastries & Artisan Bread
Homestyle Crispy Potatoes
roasted peppers & onion
Applewood Smoked Bacon and Pork Sausage
Seared Mahi Mahi
mango, lime, tomatoes
Tri-Colored Tortellini
basil pesto, tomato, spinach, goat cheese
Glazed Seasonal Vegetables
Carved New York Strip
au jus, horseradish sauce, grain mustard
Carved Maple Peppercorn Glazed Ham
pineapple & macerated cherries
Chef's Assorted Spring Dessert Display
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