EASTER SUNDAY BRUNCH BUFFET
April 17, 2022 | 10am -3pm
Spinach & Frisée Saladgrapefruit, champagne vinaigrette, feta
maytag blue cheese, crisp bacon, green onions, ranch, red wine vinegar tomatoes
served with seasonal berries
Scrambled Eggs
topped with cheddar cheese
cocktail sauce, fresh lemon
roasted peppers & onion
mango, lime, tomatoes
basil pesto, goat cheese
au jus, horseradish sauce, grain mustard
Carved Leg of Lamb
mustard shallot sauce
Carved Maple Peppercorn Glazed Ham
pineapple & macerated cherries