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EASTER SUNDAY BRUNCH BUFFET

April 17, 2022 | 10am -3pm

Spinach & Frisée Salad
grapefruit, champagne vinaigrette, feta
 
Baby Iceberg Wedge
maytag blue cheese, crisp bacon, green onions, ranch, red wine vinegar tomatoes
 
Imported and Domestic Cheese Display
 
Fresh Fruit Salad
served with seasonal berries

Scrambled Eggs
topped with cheddar cheese
 
Shrimp & Lobster Claws
cocktail sauce, fresh lemon
 
Assorted Breakfast Pastries & Artisan Bread
 
Homestyle Crispy Potatoes
roasted peppers & onion
 
Applewood Smoked Bacon and Pork Sausage
 
Seared Mahi Mahi
mango, lime, tomatoes
 
Tri-Colored Tortellini
basil pesto, goat cheese
 
Roasted Seasonal Vegetables
 
Carved New York Strip
au jus, horseradish sauce, grain mustard

Carved Leg of Lamb
mustard shallot sauce

Carved Maple Peppercorn Glazed Ham
pineapple & macerated cherries
 
Chef's Assorted Spring Dessert Display
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