CHRISTMAS 2020

STARTER

choice of:

CHRISTMAS SALAD
field greens, feta cheese, pomegranate seed, shaved red onion, cranberry balsamic

BUTTERNUT SQUASH SOUP
pound cake croutons, brown butter, mascarpone

GARDEN SALAD baby romaine, radish, fennel, baby carrot, goat cheese ranch
 

ENTRÉE

choice of:

ROASTED SUCKLING PIG
spicy sausage, brussels sprout, slab bacon, roasted pecan, apple butter

NATURAL TURKEY BREAST
confit turkey leg stuffing, green bean, maple roasted yam, roasted garlic mashed potato, orange cranberry relish, giblet sage gravy

PAN ROASTED SEABASS *
pei mussel, creamer potato, english pea, green onion, chardonnay butter

CEDAR RIVER PRIME RIB * horseradish mashed potato, grilled asparagus, baby onion, red wine demi
 

DESSERT

choice of:

BOURBON PECAN PIE
brown sugar meringue, fig gelato

CARAMEL APPLE CHEESECAKE
walnut streusel, cranberry molasses

HOT FUDGE CAKE
candy cane, vanilla ice cream, mint


Executive Sous Chef ~ Chris Knouse

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.