At The Wigwam's restaurants in the Phoenix, Arizona area, meals are made to be remembered - and made of the finest possible ingredients. Our "farm-to-table" cuisine emphasizes fresh, locally grown fruits and vegetables as well as locally produced meats, cheeses, wines and other delicacies. Wielding these delicious tools, our celebrated chefs create true culinary magic, whether a romantic, wine-paired dinner at Litchfield's or the best burger of your life at Red's Bar & Grill.
Wine Dinner Series
Each month will feature a noted winery and a unique four course dinner crafted by Executive Chef Rich Hinojosa.