At The Wigwam's restaurants in the Phoenix, Arizona area, meals are made to be remembered - and made of the finest possible ingredients. Our "farm-to-table" cuisine emphasizes fresh, locally grown fruits and vegetables as well as locally produced meats, cheeses, wines and other delicacies. And the ingredients just can't get any more local than when they're picked from our very own Farmer's Market and organic Chef's Garden. Wielding these delicious tools, our celebrated chefs create true culinary magic, whether a romantic, wine-paired dinner at Litchfield's or the best burger of your life at Red's Bar & Grill.
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Wigwam Wine Dinner Series
October - April
The Wigwam Wine Dinner Series will feature a unique, four-course menu created by The Wigwam’s Executive Chef. Each course will be paired with an appropriate wine of the evening’s featured winery.
WIGWAM COOKING CLASSES
NOVEMBER - APRIL
Enjoy a fun and engaging cooking demonstration with The Wigwam Culinary team featuring tapas-sized samples paired with professionally crafted, unique drink offerings.