At The Wigwam's restaurants in the Phoenix, Arizona area, meals are made to be remembered - and made of the finest possible ingredients. Our "farm-to-table" cuisine emphasizes fresh, locally grown fruits and vegetables as well as locally produced meats, cheeses, wines and other delicacies. And the ingredients just can't get any more local than when they're picked from our very own Farmer's Market and organic Chef's Garden. Wielding these delicious tools, our celebrated chefs create true culinary magic, whether a romantic, wine-paired dinner at Litchfield's or the best burger of your life at Red's Bar & Grill.
Fall-Spring Wine Dinner Series
Each month will feature a noted winery and a unique four course dinner crafted by Executive Chef Rich Hinojosa.
ARIZONA RESTAURANT WEEK FALL 2014
This statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. So prepare your taste buds and dig in.